Giant cookie

Few weeks ago the kiddos stayed overnight and I wanted to make them some nice treats. Something that will make their eyes popped! So, I made them this giant cookies with mixed of M & M candies, almonds, oats, milk chocolate, white chocolate and raisins.. One recipe makes two giant cookies and boy it was gone so fast!
Here is the recipe:

INGREDIENTS
2 1/4 cups flour
1 tsp. baking soda
1/4 tsp. salt
3/4 cup butter, at room temperature (unsalted)
3/4 cup brown sugar, packed
1/2 cup white sugar
1 egg
1 tsp. vanilla
1/4 cup oats
1/4 cup each almonds, raisins, white chocolate, milk chocolate, M&M candy, for mixing into cookie batter

PREPARATIONS
Preheat oven to 350 degrees F. Line two oven-proof (8-inch) skillets with parchment paper. (Alternatively, cook the big cookies, one at a time.)
Combine flour, baking soda and salt. Set aside.
In a large mixing bowl, cream butter, brown sugar and white sugar until light and fluffy. Add egg and beat until smooth. Add vanilla and continue to beat.
Stir in the flour and oats just until combined. Don’t over mix. Stir in almonds, raisins, and chocolates.
Divide dough in half and add each half to a skillet. Garnish top of each cookie with M & M candies.
Bake cookies until golden around the edges, about 20 to 25 minutes.
Let stand 10 minutes and then transfer to cooling rack.