Super easy Raspberry Triffle Parfaits

If you want to impress your guest but you don't have a lot of time to make dessert, then this is the recipe for you. Because this recipe is using store bought cake, you have very little to do; and it taste amazing!

Ingredients

• 1/3 cup orange juice
• 1 pound  buttercake , diced
• 4 cups fresh or thawed raspberries
• 1/4 cup sweetened condensed milk
• 1 tbsp granulated sugar
• 3 cups whipping cream

For Garnish:

• 1 oz bittersweet chocolate , grated
• 20 fresh raspberries

Preparation

In large bowl, sprinkle orange juice over cake and toss; let stand for 5 minutes.
Meanwhile, in blender, purtogether 1 cup of the raspberries, condensed milk and sugar; strain through fine sieve into small bowl. In large bowl, whip cream; fold in raspberry mixture.
Into each wine glasses spoon 2 tbsp of the cake mixture. Top each with heaping 1 tbsp of the remaining raspberries; top with heaping 2 tbsp of the cream mixture. Repeat layers once. Cover loosely with plastic wrap; refrigerate for 4 hours.

Garnish: Top with fresh raspberry and sprinkle with grated chocolate