Bakwan Jagung (Indonesian Corn Fritters)

This is one of my all time favorites. Once you start, you just can not stop eating it, trust me!
There are so many recipes for Bakwan Jagung out there but this one has been perfected many times. You can rest assure to get a crunchy coating and delicious flavors inside.
The secret is to use a lot of rice flour and less all purpose flour.

Ingredients
4 eggs, beaten
1 1/4 cups rice flour
4 tbsp. all purpose flour
1 tsp salt
1/2 tsp ground coriander
1/2 tsp pepper
1/2 cup chicken broth (if you are vegetarian, you can use vegetable stock)
3 cups frozen corn
1 red onion, chopped
4 garlic cloves, chopped
2 stack of celery, chopped
3 green onions, chopped
2 jalapeno pepper, chopped

Preparation
Mix the first seven ingredients in a bowl.
Then put the vegetables into the batter.
Heat the pan on medium heat and take a spoonful of the mixture and fry it until golden brown.