This recipe will cause addiction! The sauce is OUT OF THIS WORLD!
You have been warned!
Ingredients:
2 onions, diced
3 cloves garlic, minced
3 tbsp butter
2 tbsp grated fresh ginger
2 tbsp packed brown sugar
2 tsp chili powder
3/4 tsp ground coriander
3/4 tsp ground turmeric
1/2 tsp cinnamon
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1 can diced tomatoes
1 cup sodium-reduced chicken broth
1/4 cup almond butter
3 lb (1.4 kg) boneless skinless chicken thighs, quartered
1 cup sour cream
2 tbsp chopped fresh cilantro
3 cloves garlic, minced
3 tbsp butter
2 tbsp grated fresh ginger
2 tbsp packed brown sugar
2 tsp chili powder
3/4 tsp ground coriander
3/4 tsp ground turmeric
1/2 tsp cinnamon
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1 can diced tomatoes
1 cup sodium-reduced chicken broth
1/4 cup almond butter
3 lb (1.4 kg) boneless skinless chicken thighs, quartered
1 cup sour cream
2 tbsp chopped fresh cilantro
Preparation:
In a blender, combine onions, garlic, ginger, brown sugar, chili powder, coriander, turmeric, cinnamon, cumin, salt, pepper and tomatoes.
Whisk broth with almond butter, mixed with the puree and pour into slow cooker. Put the butter and chicken into the slow cooker.
Cover and cook on low up to 8 hours.
Stir in sour cream. Serve sprinkled with cilantro.
Whisk broth with almond butter, mixed with the puree and pour into slow cooker. Put the butter and chicken into the slow cooker.
Cover and cook on low up to 8 hours.
Stir in sour cream. Serve sprinkled with cilantro.
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