Bakwan Udang Sayur (Indonesian Vegetable & Shrimp Fitters)

All Indonesians love these! It's a savory snack that you can find in almost street corner in Jakarta. But to me, it is also great for dinner.
If you are vegetarian and want to dismiss the shrimps, that's absolutely fine. But to me the chopped shrimps really added flavor to it.

Ingredients:
4 eggs, beaten
1 1/4 cups rice flour
4 tbsp. all purpose flour
1 tsp salt
1/2 tsp ground coriander
1/2 tsp pepper
1/2 cup chicken broth (if you are vegetarian, feel free to use vegetable broth)
1 pack of shredded cabbage & carrot (coleslaw salad packaging)
1 pack of small shrimps, chopped
1 red onion, chopped
4 garlic cloves, minced
3 green onions, chopped

Mix the first seven ingredients in a bowl.
Add the rest of the ingredients into the batter.
Heat the pan over medium heat.
Take a spoonful of the mixture and fry it until golden brown.