Classic Greek Salad

Greek Salad is one of my favorites. It's colorful, fresh, and super healthy and easy to make!


INGREDIENTS
1/2 pint cherry tomatoes, halved or 2 large tomatoes, cut in wedges
1/2 red onion, sliced
1 medium cucumber, chopped
1 green pepper, chopped
Handful Italian parsley, chopped
1/4 cup extra virgin olive oil
1 1/2 tbsp. red wine vinegar
Salt and fresh ground pepper, to taste
2 handfuls kalamata olives, pitted
8 ounces feta cheese, crumbled or cubed

PREPARATION

Add tomatoes, onion, cucumber, green pepper and parsley to large bowl.
Drizzle salad with olive oil and red wine vinegar. Toss to combine. Taste and adjust for seasoning. Garnish with black olives and feta.